The dates are set! Pigs are to go: 5 on February 25 and 4 on March 3. I will be contacting buyers soon. We will need to get paperwork completed. Thanks to all, there is a waiting list for pork and pigs in next batch, get your name on it today.
The Jeffries family has a great blog that I regularly follow. They raise pastured, naturally grown pork and sell locally in Vermont. Please follow this link to check out their Blog: http://sugarmtnfarm.com/blog/ .. As you may know we too raise pork and are striving for pastured, naturally and humanely raised also. In the near future I will be posting links to other blogs and sites that participate and promote local agriculture. 
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